1 cup creamy Peanut Butter
1 cup sugar ( I use 1/2 cup brown and 1/2 cup white)
1 teaspoon vanilla
Preheat oven to 325 degrees. In medium bowl mix all the ingredients. Roll into small balls, place on cookie sheet and flatten with fork in crisscross pattern. Bake for 8-10 minutes or until light golden brown. Cool before serving or storing.